{"id":969,"date":"2022-05-29T14:13:24","date_gmt":"2022-05-29T12:13:24","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=969"},"modified":"2022-05-29T14:13:24","modified_gmt":"2022-05-29T12:13:24","slug":"fiskefad","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/fisk\/fiskefad\/","title":{"rendered":"Fiskefad"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>12 fiskefileter<\/p>\n<p>2 \u00bd dl cremefraiche<\/p>\n<p>2 \u00bd dl piskefl\u00f8de<\/p>\n<p>250 g friske champignoner<\/p>\n<p>200 g rejer<\/p>\n<p>1 lille d\u00e5se koncentreret tomatpur\u00e9<\/p>\n<p>salt, peber<\/p>\n<p>dild<\/p>\n<p>citronsaft<\/p>\n<p>rasp<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tilbeh\u00f8r:<\/strong><\/p>\n<p>Ris eller aspargeskartofler<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Bages i en forvarmet ovn ved 225\u00b0 i 25-30 min.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Fiskefileterne rulles sammen og l\u00e6gges i et smurt ildfast fad. Champignonerne halveres og blandes med cremefraiche, fl\u00f8de, tomatpur\u00e9, krydderier og rejer. Smag til med citronsaft og dild.<\/p>\n<p>&nbsp;<\/p>\n<p>H\u00e6ld blandingen over fisken. Drys med rasp.<\/p>\n<p>&nbsp;<\/p>\n<p>Bages i en forvarmet ovn ved 225\u00b0 i 25-30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 12 fiskefileter 2 \u00bd dl cremefraiche 2 \u00bd dl piskefl\u00f8de 250 g friske champignoner 200 g rejer 1 lille d\u00e5se koncentreret tomatpur\u00e9 salt, peber dild citronsaft rasp &nbsp; &nbsp; Tilbeh\u00f8r: Ris eller aspargeskartofler &nbsp; Tid og temperatur &nbsp; Bages i en forvarmet ovn ved 225\u00b0 i 25-30 min. &nbsp; S\u00e5dan g\u00f8r du: &nbsp;&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/969\/revisions\/970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}