{"id":974,"date":"2022-05-29T14:14:54","date_gmt":"2022-05-29T12:14:54","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=974"},"modified":"2022-05-29T14:14:54","modified_gmt":"2022-05-29T12:14:54","slug":"torsk-paa-tomatbund","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/fisk\/torsk-paa-tomatbund\/","title":{"rendered":"Torsk p\u00e5 tomatbund"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>4 torskefileter (eller anden hvid fisk)<\/p>\n<p>1 l\u00f8g<\/p>\n<p>1 fed hvidl\u00f8g<\/p>\n<p>2 d\u00e5ser knuste tomater<\/p>\n<p>1 glas champignoner<\/p>\n<p>Salt, peber<\/p>\n<p>Olivenolie<\/p>\n<p>Evt. 1 spsk. friske basilikumblade<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tilbeh\u00f8r:\u00a0<\/strong><\/p>\n<p>Ris eller pasta<\/p>\n<p><strong>Tid og temperatur<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>S\u00e6t fadet i ovnen ved 200\u00b0 i 20 min.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Kom lidt olie i en gryde. Svits hakket l\u00f8g og knust hvidl\u00f8g. Tils\u00e6t tomater, champignon og basilikumblade. Krydr med salt og peber. Lad saucen sm\u00e5koge i ca. 20 min. H\u00e6ld den i et ildfast fad.<\/p>\n<p>&nbsp;<\/p>\n<p>Krydr torskefileterne med salt og peber og steg dem n\u00e6sten f\u00e6rdige p\u00e5 en pande med lidt olie fra spray. L\u00e6g dem ovenp\u00e5 tomatbunden og pynt med basilikumblade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 4 torskefileter (eller anden hvid fisk) 1 l\u00f8g 1 fed hvidl\u00f8g 2 d\u00e5ser knuste tomater 1 glas champignoner Salt, peber Olivenolie Evt. 1 spsk. friske basilikumblade &nbsp; &nbsp; Tilbeh\u00f8r:\u00a0 Ris eller pasta Tid og temperatur &nbsp; S\u00e6t fadet i ovnen ved 200\u00b0 i 20 min. &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Kom lidt olie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=974"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/974\/revisions\/975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}