{"id":978,"date":"2022-05-29T14:15:46","date_gmt":"2022-05-29T12:15:46","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=978"},"modified":"2022-05-29T14:15:46","modified_gmt":"2022-05-29T12:15:46","slug":"kylling-i-cola-med-ris","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/fugl\/kylling-i-cola-med-ris\/","title":{"rendered":"Kylling i Cola med ris"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>2 spsk. ingef\u00e6r rod 10,5 g<\/p>\n<p>2 fed hvidl\u00f8g 6 g<\/p>\n<p>6 dl. Coca-cola 600 g<\/p>\n<p>5 dl. tomatketchup 500 g<\/p>\n<p>2 ds. tomatpure konc. 280 g<\/p>\n<p>2 tsk. havsalt 10 g<\/p>\n<p>4 knsp. sort peber 1,5 g<\/p>\n<p>600 g kyllingfilet<\/p>\n<p>400 g Basmati ris<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tip<\/strong><br \/>\nSupplerer evt. med gr\u00f8nsager efter eget valg til din kylling i cola.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Skr\u00e6l og riv ingef\u00e6r. Hak hvidl\u00f8get fint.<\/p>\n<p>Kom cola, tomat ketchup, tomatpure, ingef\u00e6r og hvidl\u00f8g i en sk\u00e5l, og r\u00f8r det rundt til du har en sauce. Smag til med salt og peber.<\/p>\n<p>T\u00e6nd ovnen p\u00e5 180\u00ba C varmluft\/ 200\u00ba C alm. ovn.<\/p>\n<p>Sk\u00e6r kyllingen i mindre stykker, og kom det i et ildfast fad. H\u00e6ld saucen over kyllingen, s\u00e5 kyllingestykkerne er helt d\u00e6kket til. Bag det i ovnen 30-35 minutter.<\/p>\n<p>Kog risene efter anvisningen p\u00e5 emballagen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 2 spsk. ingef\u00e6r rod 10,5 g 2 fed hvidl\u00f8g 6 g 6 dl. Coca-cola 600 g 5 dl. tomatketchup 500 g 2 ds. tomatpure konc. 280 g 2 tsk. havsalt 10 g 4 knsp. sort peber 1,5 g 600 g kyllingfilet 400 g Basmati ris &nbsp; &nbsp; &nbsp; Tip Supplerer evt. med gr\u00f8nsager&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fugl"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":979,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/978\/revisions\/979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}