{"id":980,"date":"2022-05-29T14:16:18","date_gmt":"2022-05-29T12:16:18","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=980"},"modified":"2022-05-29T14:16:18","modified_gmt":"2022-05-29T12:16:18","slug":"kylling-i-sur-soed-sovs","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/fugl\/kylling-i-sur-soed-sovs\/","title":{"rendered":"Kylling i sur \/ s\u00f8d sovs"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Kyllingebrystfilet<\/p>\n<p>4 nektariner<\/p>\n<p>1 bakke minimajs<\/p>\n<p>300 g slik \u00e6rter<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Surs\u00f8d sauce<\/strong><\/p>\n<p>\u00bd l vand<\/p>\n<p>H\u00f8nsebouillon terning<\/p>\n<p>1oo g sukker<\/p>\n<p>1 dl eddike<\/p>\n<p>j\u00e6vnes med maizena<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Lav en surs\u00f8d sovs af \u00bd l vand med h\u00f8nsebouillon terning, sukker og eddike.<\/p>\n<p>Kog det hele sammen og j\u00e6vn med maizena.<br \/>\nSk\u00e6r friske nektariner i b\u00e5de, halver minimajsen og kom det i saucen sammen med slik \u00e6rter.<br \/>\nKrydrer og steg kyllingebrysterne.<\/p>\n<p>Server kyllingebrysterne med r\u00e5kost, surs\u00f8d sauce og flutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; Kyllingebrystfilet 4 nektariner 1 bakke minimajs 300 g slik \u00e6rter &nbsp; &nbsp; Surs\u00f8d sauce \u00bd l vand H\u00f8nsebouillon terning 1oo g sukker 1 dl eddike j\u00e6vnes med maizena &nbsp; &nbsp; S\u00e5dan g\u00f8r du: &nbsp; Lav en surs\u00f8d sovs af \u00bd l vand med h\u00f8nsebouillon terning, sukker og eddike. Kog det hele sammen og&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fugl"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"predecessor-version":[{"id":981,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/980\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}