{"id":982,"date":"2022-05-29T14:17:25","date_gmt":"2022-05-29T12:17:25","guid":{"rendered":"https:\/\/hvamrode.dk\/mad\/?p=982"},"modified":"2022-05-29T14:17:25","modified_gmt":"2022-05-29T12:17:25","slug":"kylling-i-sur-soed-sovs-1","status":"publish","type":"post","link":"https:\/\/hvamrode.dk\/mad\/retter\/fugl\/kylling-i-sur-soed-sovs-1\/","title":{"rendered":"Kylling i sur \/ s\u00f8d sovs 1"},"content":{"rendered":"<p><strong>Ingredienser<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>500 g kyllingefilet<\/p>\n<p>10 stk. cherrytomater<\/p>\n<p>1 l\u00f8g<\/p>\n<p>\u00bd agurk<\/p>\n<p>1 lille d\u00e5se ananas<\/p>\n<p>Salt<\/p>\n<p>Peber<\/p>\n<p><strong>Sovs:<\/strong><\/p>\n<p>2 spsk. R\u00f8dvinseddike<\/p>\n<p>2\u00bd spsk. Sukker<\/p>\n<p>1 tsk. Tomatpure<\/p>\n<p>1\u00bd dl. Appelsinjuice<\/p>\n<p>1 dl. Vand<\/p>\n<p>\u00bd tsk. st\u00f8dt ingef\u00e6r<\/p>\n<p><strong>J\u00e6vning:<\/strong><\/p>\n<p>1\u00bd tsk. Maizena<\/p>\n<p>2 spsk. vand<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Serveres f.eks. med ris til.<\/p>\n<p><strong>S\u00e5dan g\u00f8r du:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Kyllingek\u00f8det sk\u00e6res i strimler og svitses p\u00e5 panden i olie. Tils\u00e6t salt, peber og det hakkede l\u00f8g. Lad det simre en lille smule og tils\u00e6t agurk, tomat og ananas. R\u00f8r forsigtigt, s\u00e5 gr\u00f8ntsagerne ikke g\u00e5r i stykker.<\/p>\n<p>Sovsen laves, h\u00e6ldes over k\u00f8dblandingen og det hele koges op et par minutter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser &nbsp; 500 g kyllingefilet 10 stk. cherrytomater 1 l\u00f8g \u00bd agurk 1 lille d\u00e5se ananas Salt Peber Sovs: 2 spsk. R\u00f8dvinseddike 2\u00bd spsk. Sukker 1 tsk. Tomatpure 1\u00bd dl. Appelsinjuice 1 dl. Vand \u00bd tsk. st\u00f8dt ingef\u00e6r J\u00e6vning: 1\u00bd tsk. Maizena 2 spsk. vand &nbsp; &nbsp; Serveres f.eks. med ris til. S\u00e5dan g\u00f8r du:&#8230;<\/p>\n","protected":false},"author":2,"featured_media":693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fugl"],"_links":{"self":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":1,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"predecessor-version":[{"id":983,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/posts\/982\/revisions\/983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hvamrode.dk\/mad\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}